SOUPS
PINK LENTIL (V) Vegetable medley — 11
TURKEY CHOWDER Peas, carrots, onion, cream broth — 12
SALADS (V)
Add On:
Grilled Chicken — 9
Grilled Salmon — 11
FALL SQUASH (V)
Butternut squash, dried cranberries, goat cheese, candied pecans, raspberry vinaigrette —14
SEARED TUNA
Mizuna greens, mandarins, sesame, scallions, ginger carrot dressing —16
HOUSE GARDEN (V)
Mixed greens, carrots, tomatoes, cucumbers, croutons — 12
SHAREABLE PLATES
BAKED BRIE Almonds, cranberries, apples, crostini, honey drizzle — 15
GOAT CHEESE BITES Caramelized onion, salted honey, puff pastry — 15
CHEESY BREAD Marinara sauce, ranch dressing — 13
HOT WINGS Persimmon-infused or house buffalo — 16
VALLE TACOS (GF)
served with Lompoc Beans
PORK BELLY Goat cheese, salsa verde, shredded cabbage — 17
LOMPOC TACOS Tri-tip, salsa verde, shredded cabbage, pico de gallo — 17
BATTERED BAJA FISH TACOS Cabbage, pico de gallo, crema, avocado aioli — 17
ROASTED CAULIFLOWER TACOS (V) Pickled onion, corn, radish, purple cabbage, cilantro lime crema — 16
BURGERS & SANDWICHES
Includes choice of soup, salad, fries or potato chips
VALLE BURGER Arugula, tomato, pickle, bacon, cheddar, mayo — 16
MONTECRISTO Ham, turkey, Swiss cheese, mustard, mayo, strawberry jam, white bread— 17
BURGER BLUE Bacon, caramelized onions, blue cheese, walnuts, mayo — 18
CALI CHEESE STEAK Anaheim peppers, mushrooms, onion, pepper jack, Guajillo mayo, bolillo roll — 18
TURKEY BURGER Butter lettuce, avocado, red onion, tomato, Guajillo mayo, charcoal brioche — 18