Breakfast

Open to the Public
Monday - Friday from 5:30am – 9:30am
Saturday & Sunday from 6am – 10am.

ENTRÉES

ALL AMERICAN BREAKFAST Cook to order eggs, breakfast potatoes; choice of sausage or bacon; choice of white, wheat, or sourdough toast — 15.95

DELUXE AMERICAN Pancake short stack, cooked to order eggs; choice of sausage or bacon; side of fresh fruit — 16.95

BREAKFAST BURRITO Scrambled eggs, potatoes, mixed cheese; choice of bacon or sausage; fresh salsa, side of fresh fruit — 12.95

CINNAMON FRENCH TOAST Caramelized bananas, choice of bacon or sausage; fresh fruit — 11.95

HEALTHY MORNING Egg white scramble, spinach, tomato, avocado, fresh fruit, choice of white, wheat, or sourdough toast — 10.95

BUILD YOUR OWN OMELET 3 eggs, 3 toppings, breakfast potatoes, choice of white, wheat, or sourdough toast; fresh salsa — 16.95 Topping Options: Spinach, Scallions, Tomatoes, Peppers, Mushrooms, Sausage, Bacon, Ham, Cheese

KIDS BREAKFAST For children 10 years old and under only

PANCAKES (2), FRESH FRUIT, BACON OR SAUSAGE — 8.95

SCRAMBLED EGGS, FRESH FRUIT, BACON OR SAUSAGE — 9.95 

ADD-ONS

BACON or SAUSAGE — 4 

TWO EGGS ANY STYLE — 4 

FRESH FRUIT — 4 

HOMEMADE SALSA — 2 

AVOCADO — 4

YOGURT with GRANOLA — 4 

CEREAL with MILK — 4

PANCAKES (3) — 4 

SIDE OF TOAST — 3

OATMEAL — 3.50

BEVERAGES

COFFEE —  4.25

HOT CHOCOLATE — 4

HOT TEA — 4.25

ASSORTED JUICE — 4

MILK (WHOLE or 2%) — 4

FOUNTAIN DRINK — 4.25

Lunch & Dinner

Sunday through Thursday 11:30am – 9pm / Friday & Saturday 11:30am – 10pm
For Take-Out orders, please call (805)735-1880 or order online through Doordash.

SOUPS

TUSCAN LENTIL Italian sausage, white beans, mixed veggies — 12

CAULIFLOWER CHEDDAR — 11  

SALADS (V)
Add On: 
Grilled Chicken — 10 
Grilled Salmon — 12 Grilled Shrimp — 11

WINTER CRISP (V) Mixed greens, apples, mandarins, pomegranates, dried cranberries, goat cheese, raspberry dressing — 15 

ROASTED DELICATA SQUASH (V) Cranberries, pecans, frisée, bacon, blue cheese, balsamic — 15

HOUSE GARDEN (V) Mixed greens, carrots, tomatoes, cucumbers, croutons — 13 

SHAREABLE PLATES 

CHILI BEAN CASSEROLE Pork belly, ground beef, bell peppers, onions, garlic bread — 16

FRIED DEVILED EGGS Arugula, balsamic, smoked paprika — 15

PROSCIUTTO WRAPPED JALAPEÑO POPPERS Brie, mozzarella, cranberries, cranberry glaze — 15

HOT WINGS House Bufalo, Cranberry Glaze or Guajillo BBQ — 18  

VALLE TACOS
served with Lompoc Beans

PORK BELLY Goat cheese, salsa verde, shredded cabbage — 18 

RIBEYE TACOS Caramelized and pickled onions, avocado, chimichurri, micro cilantro — 20 Add on: Shrimp — 5

BATTERED BAJA FISH TACOS Cabbage, pico de gallo, crema, avocado aioli — 17 

PAPAS & CHORIZO Sunny-side up egg, queso fresco, salsa verde — 17

BURGERS & SANDWICHES
Includes choice of soup, salad, fries or potato chips 

VALLE BURGER Bacon, white cheddar, arugula, tomato, pickles, mayo — 18

PULLED PORK SANDWICH House-made BBQ, coleslaw, pickled onions, pickles, guajillo mayo, french roll — 19

COWBOY SANDWICH Ribeye, white cheddar, house-made BBQ, crispy onion strings, sourdough — 20

BBQ TRI-TIP SANDWICH Chipotle mayo, pickled onions, pico de gallo, french roll — 18

CHICKEN CLUB Havarti cheese, avocado, tomato, lettuce, grilled onions, mayo, cranberry sauce, sourdough bread — 18

BRICK OVEN PIZZAS & WINGS
Add On:
Additional topping — 1.50 each
Gluten free — 2

MUSHROOM & PESTO (V) Goat cheese — 17 

PEPPERONI & OLIVES Castelvetrano olive — 19 

MARGHERITA (V) Mozzarella, tomato, basil — 17 

SAUSAGE & JALAPEÑO — 19 

BBQ CHICKEN & BACON House-made BBQ, pickled red onions, micro cilantro — 19

MEAT LOVERS Pepperoni, sausage, bacon — 23 

HOT HONEY Supreme sauce, mozzarella, prosciutto, red onion, ricotta, hot honey — 20 

FULL PLATES - served from 5PM to close
Choice of soup or salad. Plates are served withwhite cheddar macaroni & rosemary medley veggies

6 oz PETITE FILET MIGNON Mushroom demi-glace — 39 

BONE-IN RIBEYE Fried onions, chimichurri — 46 

BONELESS PORK RIBS Cranberry glaze — 37

STUFFED CHICKEN Spinach, mushrooms, sun-dried tomatoes, mozzarella, roasted pepper cream sauce — 3 5

MACADAMIA-CRUSTED SALMON Mango & Pomegranate Pico de Gallo — 38 

KIDS (12 and under)

CHEESE QUESADILLA (add chicken $2) (Choice of fries or sliced apples) — 15 

CHEESE PIZZA (add toppings $1.50/ea) — 14 

HAMBURGER (add cheese $1 ) (Choice of fries or sliced apples) — 15 

KID'S SUNDAE — 5.50 KID'S DRINK — 3.75

HANDMADE DESSERTS

CHURROS Vanilla Ice Cream, caramel sauce — 13

APPLE TOFFEE BREAD PUDDING Vanilla Ice Cream, caramel sauce — 13

GOLDEN PEAR GALETTE Almond paste, vanilla whipped cream — 13

SIDES

WHITE CHEDDAR MACARONI — 12

HOUSE MADE FRIES — 9 

HOUSE MADE CHIPS — 9 

GARLIC BREAD — 7

Cocktails, Beer & Wine

DRAFT BEERS $7.50
All Beers Are Served 16oz 

BLONDE ALE • 805 • FIRESTONE • 4.5% Paso Robles CA 

MEXICAN LAGER • AGUA SANTA • FIG MOUNTAIN • 4.9% Buellton CA 

MIND HAZE • FIRESTONE • 6.2% Paso Robles CA 

DOUBLE IPA • BIG SUR • BARRELHOUSE • 9.3% Paso Robles CA 

CHIEF PEAK IPA • TOPA TOPA • 7.1% Ventura CA

CALI SQUEEZE BLOOD ORANGE • FIRESTONE • 5.4% Paso Robles CA 

OATMEAL NITRO STOUT • BARRELHOUSE • 6.0% Paso Robles CA 

MICHELOB ULTRA • 4.2% St. Louis, MO  

ROTATING HANDLE 

BOTTLES

DOMESTIC: BUD LIGHT, COORS LIGHT, MICHELOB ULTRA, MILLER LIGHT, NON-ALCOHOLIC — 6

IMPORT: CORONA, MODELO ESPECIAL, STELLA ARTOIS, PACIFICO — 6.50

CRAFT COCKTAILS

COLONEL HORNE III
Crafted in honor of the Commander of VSFB - Local Rod & Hammer’s bourbon, Luxardo cherry liqueur, bitters, smoked rosemary syrup — 15

ROCKET LAUNCH
House-infused Torada tequila, Vecinos mezcal, lime, pineapple, cilantro, jalapeño, chili powder, agave — 14

PURPLE RAIN
Nikolai vodka, violet liqueur, Blue Curaçao, lime, pineapple, hibiscus, simple syrup — 15

FIRESIDE NEGRONI

Hot Drink - Krobar Gin, Campari, sweet vermouth, maple syrup, Earl Grey Tea — 15

WINTERLY APPLE
Krobar Gin, apple juice, lemon juice, honey, bitters— 14

WHITE FROST MARGARITA
Torada Tequila, triple sec, lime juice, cream of coconut, simple syrup — 15

NUTTY OLD FASHIONED
Tres Generaciones Añejo Tequila, Disaronno, agave nectar, orange bitters, almond bitters — 16

EGGNOG ESPRESSO MARTINI
Nikolai Vodka, Kahlua, eggnog liqueur, espresso — 15

VELVET PASSION MARTINI

Absolut Vanilla Vodka, passionfruit liqueur, passionfruit syrup, simple syrup, lime juice— 15

ARCTIC OASIS
Barbarossa Rum, dark rum, orange curaçao, orgeat, cinnamon syrup, lime juice, cranberry juice — 15

SPICED BERRY SOUR
Rod & Hammer’s Bourbon, ginger simple syrup, cranberry juice, lemon juice, egg white— 15

WALNUT MANHATTAN
Rod & Hammer’s Rye Whiskey, sweet vermouth, walnut liqueur, walnut bitters, bitters— 15

SPECIALTY MOCKTAILS

ICED WINTER BLOSSOM
Freixenet Legero Rosé Alcohol-Free Sparkling Wine, pomegranate juice, sparkling water— 12

SNOWFLAKE REFRESHER
Mint, cream of coconut, lime juice, simple syrup, soda water — 11

NAUGHTY OR NICE PUNCH
Cranberry juice, orange juice, pineapple juice, soda water— 11

Wine

WHITE BY THE GLASS

2022 SAUVIGNON BLANC FIRESTONE Santa Barbara County 14 / 35

2024 CHARDONNAY ZOTOVICH Sta. Rita Hills 14 / 35

RED BY THE GLASS

2021 VALLE RED BLEND HOUSE WINE by PALI WINERY 14 / 35 

2022 PINOT NOIR PALI, HUNTINGTON Santa Barbara County  14 / 35

2023 MERLOT FIRESTONE Paso Robles 14 / 35

2023 CABERNET SAUVIGNON FIRESTONE Paso Robles 14 / 35

2023 SYRAH ZOTOVICH Sta. Rita Hills 14 / 35

Corkage $15 per bottle